BENEFIT

• Salary package in details  will be discussed during the interview
• Specific KPIs target and KPIs incentive on top of Salary Package will be discussed, if any
• Contribution of all Compulsory Insurances (Social Insurance, Health Insurance and Unemployment Insurance) from starting date
• Working Time: Standard working time is 44h/ week; 24 working days per month
• Annual Leave: 14 Days per year
• Sick leave: 06 days/ year (full paid)
• Monthly Service Incentive
• Yearly Performance Bonus
• Free consultation for staff, staff’s spouse & children under 18 years old at HFH. Special rate for staff when using services of Hanoi French Hospital (HFH)
• Health Insurance, Accident Insurance and Life Insurance for all employees
• Other benefit as Hanoi French Hospital (HFH) policy.

 Job summary

• Assist the head chef in preparing dishes.
• Maintain hygiene and take care of equipment in the kitchen.
• Prepare food for customers in the restaurant, deliver it to patient rooms, and provide room service.
• Prepare food for hospital doctors and patients’ relatives.

requirement

• Certificate or qualification in culinary arts.
• Experience in a similar position or professional culinary experience.

HOW TO APPLY

• You can apply by sending Your Application Letter and CV to email: recruitment@hfh.com.vn